Here's what you'll find in your course pack:

  • Quick Start guide, to get you started on the course.

  • A sturdily bound set of course modules that lies flat for ease of study. They contain detailed, practical information that guides you skillfully towards becoming a caterer.

  • Catering assignments. Your assignments will be carefully marked with personal advice by an experienced tutor.

  • A useful case that keeps all your course material.

  • A study guide and planner that helps you organize your study.

  • Self-assessment exercises. They occur throughout the course to help you get organized for catering. They also check that you can tackle each type of catering.

  • Question and Answer sheets for you to have your queries answered.

  • 49 Winning Ways to Promote your Service booklet. Great ideas to get you started. This booklet is not available elsewhere.

  • A catering workbook


And when you complete the course, you'll get the following free items:

Certified Caterer

  • A Diploma to frame and display on your wall
  • A 'Certified Caterer' logo to put on your website and your notepaper
  • A press release sent to your local newspapers (if you want). It announces that you're setting up your home-based catering business
  • An open reference that shows you have completed the course, and which may open doors for you
  • The letters Dip. P.Cater (Inst. Cater) after your name.

We reserve the right to improve, amend or extend the topics and pack contents mentioned here.
© Blackford Institute of Catering ™
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Blackford Institute of Catering
Overbrook Business Centre
Poolbridge Road
Blackford, Wedmore
Somerset BS28 4PA, UK
Tel: 0800 781 1715
From outside the UK:
+44 1934 713 563		 Blackford Institute of Catering
Australia and Asia
Contact: Miki Petrusic
Sydney, Australia.
Tel: +61 2 9620 4066.
       
Blackford Institute of Catering
Contact: Hester Burnett
North West Province
South Africa.
Tel: 072658 2575