| The
questions people ask us Here are some questions that potential
students often ask us. See if your question is here. If not, please
e-mail us. |
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| How long...? |
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| How much...? |
Does the cost for the course include everything I need? Or are there any extra fees? |
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| When....? |
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| Where....? |
Is the course all from home, or do I have to go to a test center? I live in the USA, UK, Ireland, Australia, Canada, Borneo etc. Is the course suitable for me? |
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| Contact |
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| Who...? |
Is the course accredited? And by whom? Will the course give me credits towards a degree or some other study? |
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| How easily...? |
Can catering be taught, just like accountancy or the law? |
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| Testing.... |
What happens if I fail an assignment? |
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| About yourself |
Can I join the course without prior experience? Can I tackle the topics in any order I choose? I haven't studied for years. The thought of returning to study makes me nervous. |
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| The course package |
Do I get the whole course or individual modules at a time?
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| After the course |
Can a newcomer break into catering and earn money? Are there any restrictions on me setting up as a caterer? |
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How long does it usually take to complete the course? Many students complete the course in nine months. But you can do it as quickly or slowly as you want. That's one advantage of distance learning. And if, after seeking work at the end of the course, you don't earn at least the cost of the course inside three months, we'll also refund your fees. The other edition is for the UK and Europe, and countries influenced by them. The tutor marks your work, and helps you with any problems. You can fax, e-mail or post assignments to your tutor, whenever you want. We don't give out the tutor's phone number, because a few people would spend all day talking to their tutors, who would never get any work done. But sometimes students get stuck, or have an urgent query. If so, you can phone a course advisor at the Institute at any time during work hours. If you leave a message out of work hours we'll ring you back the next day. You can contact course advisors as often as you want, and about anything to do with catering. Can I contact other students? Yes, we have a student database. You can add your contact details and get in touch with other students. You can swap ideas, or solve problems together. We're also accredited by Which Web Trader, and by Public Eye. We are also registered with the Department for Education and Skills on its Register of Education and Training Providers. The Register is a list of genuine education and training providers in England, Wales, Scotland and Northern Ireland. The Register does not quality assure or accredit in any way the learning provision of any registered provider. You can find us on the register by clicking here. We are registered under our corporate trading name of 'Home Study Courses Limited'. Plus, you can get
on our list of expert caterers, which clients will consult to find freelance
caterers. And continuous assessment lets you check all the time that you're on course to succeed. So you should look on the assignment as an exciting challenge. No, it's true! You'll enjoy them. We promise you! What happens if I fail
an assignment? For a start, this is a subject that interests you (or you wouldn't have got this far). And getting this deep into the website shows that you can absorb information and concentrate for long periods of time. Also, you'll see that we write clearly and simply. And that's how we've written the course materials. It's true that some organizations write long and boring pages that make your eyes glaze over. We promise you that our course is nothing like that. You'll find this course is informative and enjoyable. In fact, many students are almost upset at finishing the course. 1. Is it a catering course? There are lots of cookery courses, but few on catering. 2. Is the course comprehensive? In other words, does it cover outside catering, plus the marketing of speciality foods? 2. Will your studies be supported by a tutor? Research shows that people succeed much better on courses that include a personal tutor. 3. Is it interactive? That is, do the course materials regularly make you stop and think, and do exercises? Too many courses consist of page after page of boring lecture notes. 4. Does it teach you about setting up your own business? Many Internet courses are reasonably good at this, while college courses are often weak on this point. 5. Is it accredited? 6. Can you get a refund if you don't like the course? 7. Does it meet your needs? For example, do you need a local classroom course, or a distance learning course? So, how can you find out about other courses? 1. See if any courses are available at your local college or nearby university. 2. Scour the Internet. 3. See if you can contact a careers advisor. Careers advisors know nothing about catering, as they would be the first to admit. And the careers books they consult will probably suggest getting a degree in hotel management. Which may (or may not) be a good thing, but probably isn't related to what you have in mind. We also provide detailed advice on forming a company, keeping records and paying tax.
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