In 12 months time you could
be running your own restaurant.

If you've longed to run a restaurant all
of your own, you've come to the right place.

By studying the Restaurant Entrepreneur Self-Study course, you'll learn everything there is to know about setting up and running your own restaurant.

Whether you want to run a gourmet restaurant, a deli or a fast food joint, this course will suit your needs.

You just have to do the exercises we set and complete all the self-study assignments. Then you'll be set to take those all important first steps into the world of restaurant management.

What could be more exciting than opening the doors to your restaurant for the first time, letting the hoards of hungry customers come in to try out the wide variety of delicious meals listed on your menu?

It could be the start of a whole new career - and certainly the start of a new and different life for you. Once you've gained the knowledge and skills that the course provides, you'll understand how to make your business a success.

You'll be less likely to make the mistakes that many first-time restaurant managers make, as you will have learnt how to avoid the common pitfalls and will have a better understanding of the industry.

This is a self study course

Our restaurant entrepreneur course is a 12 module self-study course that we email to you on a weekly basis. Each week you get a new module to study.

Once you've enrolled, you'll begin to receive the course modules.

At the end of most of the modules you'll find a self-study assignment.

But how easy is it to set up a restaurant? And will the course help?

Well, restaurants are opening all the time, there's probably a new one opening in your area as you read this - so there must be a demand. But on the other hand, there is more competition from other restaurant entrepreneurs.

Also, you have to know how to make your restaurant look inviting, and make your meals sound appealing. Few people have that instinct - and we can teach it.

So, enrolling on the course gives you a real advantage over other potential restaurateurs.

We reveal how to find out what your customers want. And we show you how to set out your business plan in such an enticing manner that a potential financier is virtually forced to say 'Yes' to you.

Running your restaurant - How?

You might be put off by the idea of having to keep your staff in check, you might worry that you haven't got the imagination to come up with menus and special promotions, or you might think it all sounds like too much hard work.

If so, this course is for you. It provides a thorough grounding in every aspect of running a restaurant.

You'll be taught how to employ staff, and what to look for in your employees. Plus you'll be offered tips and hints on how to promote your restaurant, and how to write better menus.

And we also help you get organised, so running your restaurant will never seem like too much hard work. Instead it'll be lots of fun, doing something you enjoy. You'll wake up with a smile on your face every day!

What's more, we concentrate on helping you in the process of setting up your restaurant. You'll learn about the equipment you need for your restaurant and how to obtain it. Plus, we'll teach you how to make your restaurant look just right. Resulting in an efficient restaurant, that has a perfect ambiance.

To read more about what's covered in the course, click here.


Register for the Diploma in Catering course

BoRestaurant Management Coursenus: You get a free copy of Business Blueprints

This 47 page ebook contains complete step-by-step checklists for starting a successful business.

Click here to learn more about Business Blueprints.

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